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I. Carbohydrates are an essential macronutrient that provides the body with energy. They are found in a variety of foods, including fruits, vegetables, grains, and legumes. Carbohydrates are broken down into glucose in the body, which is used as a primary source of energy for the brain, muscles, and other organs. It is recommended that carbohydrates make up about 45-65% of total daily caloric intake for adults.
II. There are two main types of carbohydrates: simple carbohydrates and complex carbohydrates. Simple carbohydrates, also known as sugars, are found in foods like candy, soda, and fruit juice. They are quickly digested and can cause spikes in blood sugar levels. On the other hand, complex carbohydrates, such as whole grains, vegetables, and beans, are digested more slowly and provide a steady source of energy. It is recommended to consume more complex carbohydrates and limit intake of simple carbohydrates to prevent health issues like obesity and diabetes.
III. Fiber is a type of carbohydrate that cannot be digested by the body. It helps with digestion by adding bulk to stool and promoting regular bowel movements. Fiber can be found in foods like whole grains, fruits, and vegetables. It is recommended that adults consume about 25-30 grams of fiber per day to maintain optimal digestive health.
IV. In conclusion, carbohydrates are an important part of a balanced diet. They provide the body with energy and play a crucial role in overall health. It is important to choose healthy sources of carbohydrates, such as whole grains, fruits, and vegetables, and to limit intake of foods high in added sugars. By following these dietary guidelines, individuals can maintain a healthy lifestyle and reduce their risk of developing chronic diseases.
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